Designer: François Hurtaud
Éva as a modern decorative piece for restaurants, but it’s a trendy, hi-tech composter. It blends in beautifully with any interior and does a magnificent job of recycling wasted organic matter. A part of the waste is used for cultivating and maintaining a green patch and the rest is used to produce methane. I love the way it integrates and becomes a self-contained biosphere!
0 comments:
Post a Comment