Pitorro in Puerto Rico

Designed by Manuel Olmo-Rodriguez

"An artisan rum produced by distilling sugar cane, and with a higher alcohol content than legal rum. Pitorro is traditionally cured and aged by adding fruits (coconut, pineapple, tamarind, strawberries) and letting the mixture sit or buried for several months.
Pitorro in Puerto Rico is consumed during the Holiday season (November trough February)."


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